Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.

If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them ...

One of the consolations of these miserable dog days of summer is the abundance, in gardens and markets across the land, of ripe tomatoes; a season of suffering, sweating, and involuntary naps seems to ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Tomato paste is one of those essential ingredients, and a pantry just wouldn’t be complete without at least one can of it. At least I know mine isn’t. But when talking to friends about my great love ...

We’re not going to beat around the bush here: Tomato paste is kind of weird. The putty-like tomato gloop looks like something you’d find in a hobby shop or the dental care aisle of your drug store.

There should be no surprises inside a can or tube of tomato paste. It should be thick, red and pack a wallop of fresh-cooked tomato flavor. Whether it costs 40 cents or 4 bucks, it should deliver ...