SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Last week was a lesson in learning to go with the flow and remember to allow ...

As the days of autumn become shorter and the Northwest nights cooler, those once-prolific plots of tomato vines, pickling cukes and pepper plants aren’t what they used to be. But that doesn’t mean the ...

Note: Kosher salt can be substituted for the pickling salt, if desired. 1 1/4 cups cider vinegar 1/4 cup water 1/4 cup sugar 2 1/2 teaspoons canning or pickling salt 3/4 teaspoon cumin seeds 1/4 ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s mom said she might be the only one ...