A person cutting beets for canning in jars - Nat And Cody Gantz/Getty Images Canning is one of the best ways to store food for a long period of time, and it's super rewarding to be able to preserve ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...

Recent questions directed to Penn State Extension food safety educators remind us that the basics still matter. Here are a few of those questions along with answers. Why did liquid from canning meat ...

Most of our homes contain a few canning jars. These are also known as Mason jars, jam or jelly jars. Whether those jars are used for food preservation or decorative purposes, they're loved and held in ...

We may receive a commission on purchases made from links. While the hobby of canning saw an increase during the COVID-19 pandemic lockdown in the U.S., the pastime has stuck around. A search for ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...