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The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this, or do what I did, and call your grandmother for instructions). Remove the shells from ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

According to the newsletter “Preserve It Fresh, Preserve It Safe,” while you may see home-canned pickled eggs for purchase, it is actually not safe to can pickled eggs at home. In fact, home-pickled ...

The book has kept its chapter on canning and devotes space to recipes for dill pickles and bread-and-butter pickles, but the editors felt that people aren't making and eating pickled eggs and beets ...