Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy ...

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain ...

“Green broth” may not sound like the name of world-class soup, but that’s just what “caldo verde” is. Considered by many as Portugal’s national dish, this soup gets its green color from finely sliced ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

New Style Caldo Verde from "Essential Emeril." (Used with permission of Oxmoor Press) His mother, Hilda made this traditional Portuguese soup almost weekly, and it went on the menu when Emeril's ...

In the 15th century, Vasco da Gama and other Portuguese seamen left their Atlantic-facing nation to cash in on the spice trade. They established colonies in South America, India, Africa and beyond, ...