Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Watch as I show you my process for creating colorful fall buttercream leaves from scratch. I mix custom shades using ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

I’m sharing how I decorate a cake with dramatic black buttercream using glam Lambeth and vintage piping techniques. Watch me ...

For those who want to have their cake, and decorate it too, mother-daughter bakers Kaye and Liv Hansen have written “The Whimsical Bakehouse.” For those who want to have their cake, and decorate it ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...