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Spicy cajun shrimp pasta in a creamy sauce with red onion, bell pepper, and cilantro ...
NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...
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Step 1-In a large bowl, toss shrimp, Cajun seasoning, and 2 Tbsp. oil; lightly season with salt. Step 2-In a large, deep, 12″ skillet over medium-high heat, heat 2 Tbsp. oil. Working in batches, cook ...