This video follows a professional chef who turns a simple $20 grocery haul into a rich, five-star Cajun soul food meal.

NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

“Chef Wayne was not only a great chef and restaurateur, but a huge personality and big promoter of our City of Springfield,” ...

Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,” which references her restaurant but focuses on the Cajun foodways of ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday after a brief illness. He ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake ...

Back in the day, the general public would be hard-pressed to name a famous chef other than Julia Child, or “that galloping dude” for those of us who are a bit older. What a time to be alive today, ...

MOBILE, Ala. (WALA) - We are just one day away from the 9th Annual Downtown Cajun Cook-Off. Restaurants as well as amateur teams will be serving samples of their best Cajun recipes. The fundraiser is ...