In the realm of Spanish blue cheeses, Cabrales has all the renown, but many tasters -- myself included -- prefer Valdeon. A milder, creamier and more approachable product, Valdeon can still curl the ...

A wedge of dairy, a cheese, from northern Spain has officially become the world’s most expensive cheese ever sold at auction. A 2.3 kg block of cave-aged Cabrales fetched a whopping €36,000 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blue cheese is known for its characteristic ...

The cheese dairy Ángel Díaz Herrero in Tielve, a small village in the Picos de Europa, can boast of having sold at auction what is now considered the most expensive cheese in the world. It did so ...

A 2.3 kg block of Spanish Cabrales blue cheese fetched over ₹36 lakh at auction in Spain, setting a Guinness World Record. Aged in the Los Mazos cave high in the Picos de Europa mountains, its unique ...

Aug. 30 (UPI) --A 4.8-pound wheel of Spanish cheese broke a world record when it was auctioned for more than $32,000. The Cabrales blue cheese, manufactured by Guillermo Pendás at his family's Los ...

In Asturias, Northern Spain, you can treat yourself to a unique specialty: Cabrales cheese. This delicacy is produced by hand from cow, sheep, and goat milk, and the cheese ages for months in local ...

The spectacular Picos de Europa, which spread across northern Spain, are home to caves, gorges, walking trails -- and the local speciality, Cabrales cheese. “It’s like cheese under here,” I overheard ...

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas ...

Last night, I attended a really interesting Spanish cheese tasting and wine pairing event at UVM, hosted by the University’s Vermont Institute for Artisan Cheese (VIAC). What made it so interesting?