Butterfly pea flowers are becoming increasingly popular in vegetarian cooking, thanks to their vibrant color and health ...

Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

Butterfly pea flower is rich in antioxidants and linked to several health benefits, including weight loss, blood sugar control, and hair and skin health. Butterfly pea flower (Clitoria ternatea) is a ...

Here's why it can be finicky, though. I had to make this recipe a few times to get the color change to actually work and adjust the ingredients. I recently got this blueberry Moscato from Oliver ...

There are many reasons why someone might opt for a mocktail instead of a cocktail during happy hour. This blue butterfly pea flower mocktail recipe from The Institute of Culinary Education’s (ICE) ...

When we think of tea the colors black and green may come to mind — but what about purple? Meet butterfly pea flower tea. It's vibrant bluish purple hue makes it an instant standout, but you'll be more ...