This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

Cold butter is essential to a flaky pie crust, so the butter should start cold and be kept cold until the minute your crust ...

Place apples and lemon juice in large bowl; stir to coat apples. Add brown sugar, cinnamon, salt and flour. Toss to coat. Melt butter in large saucepan and add apples mixture. Sauté until barely ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

With the holidays around the corner, skip out on going to the store and make your annual pies taste even better with this recipe! In this video, Nicole shows you how to make a homemade buttery and ...

Cut butter into Tablespoon-size chunks and place in freezer for 20 minutes or until butter is very cold and hard. Place frozen butter cubes into a large mixing bowl. Add the flour, sugar, salt, ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

The difference between flaky and mealy pie crusts is mostly in the technique. While the latter is made by simply combining all of the ingredients, flaky involve smearing the fat into the flour. This ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of ...