Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

Adding one simple ingredient when making burgers can elevate your dish, boosting flavor, juiciness, and texture for a truly ...

If you've been a plant-based eater for any length of time, chances are that you've had your fair share of fantastic veggie, bean, or grain-based burgers that give meat-based sandwiches a run for their ...

Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...