There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

A cook prepares a crepe made with buckwheat flour in a creperie restaurant in Ploeren in Brittany. (Photo by FRED TANNEAU / AFP) France's annual 'pancake' festival is coming up, but what is the ...

"For me it's a fun thing, French style crepes," he said. So you'll find flavors of his native Norway like the shrimps or lingonberries or herring. There's the popular crepe du nord, it begins, like ...

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We may receive a commission on purchases made from links. There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle ...