In the hierarchy of beer, the IPA is (and probably will forever be) king. But in recent years, variations on the iconic hop-fueled, subtly (sometimes overtly) bitter beer have grown in popularity. The ...

Over the past couple of decades, the India pale ale, or IPA, has emerged as the de facto signature beer of the American craft beer revolution. Nearly every brewery makes one, and as often is the case ...

“Tastes great, less filling” was the call to buy from Miller late last century. Now, craft brewers are following the same lead. Using vernacular from the wine world to class up their campaign, they ...

Brut IPAs burst onto the craft beer scene early in 2018, inspiring breweries across the country to pour their own versions of the emerging style. Light in color and very drinkable, the concept was ...

Do you think you’ve seen it all when it comes to IPAs? Have the nation’s creative brewers finally run out of new ideas for new styles of beer? If you think that, you might have underestimated them.

Some beer trends build slowly, starting as a good idea brewed by a few specialists before spreading locally, creeping into nationwide prominence and then total ubiquity, as hazy IPAs have done in ...

Ever get a craving for a brut IPA? You probably don’t, and if you do, you might be out of luck. This unique style that emerged from a small brewpub in San Francisco in 2018 and became all the rage ...

SYRACUSE, NY -- The hottest trend in craft brewing in recent years has been the New England-style IPA -- hazy, dank and juicy. That was then. This year, the hot newcomer may be Brut IPA-- crisp, light ...

A pint of Boulder-based Sanitas Brewing’s Amarillo Brut IPA, so named for the type of hops in the brew. Photo by Douglas Brown The Local newsletter is your free, daily guide to life in Colorado. For ...

A new year and a fresh start are upon us. This is a time for self-reflection and celebrating beginnings however the outcome of 2019 was for you. We raise a glass with hopes that the new year will be ...

Over the summer I got a text from a friend, “What’s yer take on brut ipas?” I’m almost always up for a hot take. But this time, aside from a critique of his lackluster spelling and capitalization ...

Editor’s note: This is the first beer column from James Patrick, who has covered the industry for years. The column will appear every other week. The world needs more IPAs. Or put another way, the ...