This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

This recipe comes from Greg Kneale at one of Puerto Vallarta, Mexico’s most popular restaurants “Joe Jack’s Fish Shack”. It’s no shack, but it is a fun spot, a couple of blocks from the beach, that ...

With sweet, nutty and fresh accents, this salad brings flavor and variety to any holiday table. The best part: This healthy dish is ready to serve in about half an hour.

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

What He’s Known For: Pivoting from finance to food with a string of well-received restaurants. Mastering the finer art of pizza-making. Serving serious, meticulously sourced food in a seriously cool ...

Add a burst of fresh flavor to your Thanksgiving feast with a dish from Happy Food MN founder Anna Klimek. She shares her recipe for a shaved Brussels sprout and kale salad. 1. Chop almonds and mix ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf at its ...

The holidays will be here before we know it, so it's time to start thinking about what you'll be bringing to the next family gathering. Erika Schlick from The Trail to Health joined the Fox 17 Morning ...

We all know that Brussels sprouts can be roasted, boiled, and fried, but have you ever tried the simplest preparation? Aka, hardly any preparation at all? It turns out that raw sprouts — shaved thinly ...