GREENSBORO, N.C. — This might cause a friendly argument at your next barbecue: What’s the best way to cook a burger? Pan-fried, broiled, or grilled? Consumer Reports is good at settling disputes, so ...

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn't sure what it was. The entire time, I was wondering how to ...

I’ve been a burger lover my whole life. Growing up, burgers were a staple in my house, typically served on English muffins and always with a slice of sharp cheddar. When I was a kid, my mom would wrap ...

Broiling is a handy skill for your cooking repertoire, but a small misstep can burn or dry out your food. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...