In this video, we’re bringing you the ultimate Brisket Barbacoa recipe, perfect for tacos or any Mexican dish that needs a flavorful, slow-cooked protein. Using the tender, smoky flavors of brisket, ...
How to make slow-simmered smoked brisket tacos confit-style, using rich beef tallow and bold Mexican chiles. Served street-taco style with fresh toppings. 1. Heat the Pan - Add beef tallow to a deep ...
1. Slice brisket while cold into thin strips, keep cold. 2. In a sauce pan heat left over sauce, add carrots, cook for 5 minutes.
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Tender and juicy, you'll find excuses to make this smoky beef brisket - smoky beef brisket that people love
Tender and juicy, you'll find excuses to make this smoky beef brisket. Slice it and use it on a sandwich. It can be diced and used in chili. Shred for tacos or nachos. Jamie is right, people will love ...
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