Look for a flat brisket. You’ll need about a half-pound per person Searing the before cooking will help build flavor one step at a time After cooking, let the brisket rest before you slice it Can also ...

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket ...

They’re the hot dish of year, in more ways than one.