Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked and sliced brisket on wooden board - hlphoto/Shutterstock When you're a beginner pitmaster, you need every trick you can ...

I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose the right cut of meat is a task in and of itself, especially if you go with a huge chunk like brisket, ...