Preheat oven to 350 degrees. Combine brisket with 1 cup chile sauce, 1 cup reserved cooking liquid, caramelized onions, goat cheese, and cotija cheese. Place tortillas on baking sheets and spray both ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with splashes of savory and sweet as it introduces new menu items available ...

1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket from stockpot; season with 1/2 teaspoon salt and black pepper. 2. Add 1/2 ...

The long, lazy days of summer are perfect for making barbecue the old-fashioned way — low and slow, outside on the grill or in the smoker. There’s no wrong way to enjoy a smoked barbecue brisket, and ...

And lots of queso. The tiny Fort Worth restaurant, voted one of the 10 best Tex-Mex restaurants in Texas in a USA Today poll, has added cheesesteaks as a “secret menu” item. “I was in Philadelphia at ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." There's a reason Houston is sometimes referred to as "Hustle Town." The people ...

There are enchiladas on every menu of every Tex-Mex restaurant in town and they generally lean toward the “Mex” side of the hyphen. You’ve eaten them, you’re familiar with them. At Candente, the ...