Add Yahoo as a preferred source to see more of our stories on Google. Offset brick pit at Pizzitola's Bar-B-Cue (J.C. Reid / Contributor) To most Texans, the traditions and techniques of barbecue are ...

Add Yahoo as a preferred source to see more of our stories on Google. This article is about how I built my vertical brick BBQ smoker. It wasn't very difficult to do, it cost me only about $200, and it ...

The offset smoker revolutionized Texas barbecue in the 1920s by moving the fire away from the meat. A century later, the design remains the gold standard.

The current barbecue renaissance belongs to the "stick burners," cooks who turn off the propane in favor of woods such as pecan and oak, which burn cleaner and hotter. These cooks also often build ...

Steve and Gerri Grady established Grady’s in 1986 and built it into one of the state’s most respected barbecue restaurants, listed on the North Carolina Barbecue Society’s Historic Barbecue Trail. The ...

Grilling over old-fashioned woodburning brick barbecue pits creates part of the distinctive flavor at Hook’s Pit BBQ as it re-opens its doors on Boll Weevil Circle in Enterprise with new owners. The ...

To most Texans, the traditions and techniques of barbecue are unchanging. Our beloved tray of brisket, pork ribs and sausage – the Texas trinity – is cooked low and slow using some version of an ...