A tiny town in eastern France may seem a long way to travel for a plate of chicken, but it's worth it. I've come to the Michelin-starred Aux Terrasses in Tournus to taste one dish in particular -- ...

What began as a food tour through Lyon quickly turned into a pilgrimage through the heart of French gastronomy. From bustling market halls filled with organ meats, sausages, pastries, and heritage ...

As millions of people all over the world focus on the Olympics right now, poultry remains perched on a pedestal high above Paris all year long. Le Coq & Fils – The Rooster & Sons – is a bright, sleek ...

About poultry: from rearing in 'model farms' to packaging. The film contains footage of a model farm (in Jura), fattening of the poultry and offering it for sale at the local market, and preparation ...