Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Using croissants gives you a fresh take on bread pudding, plus they go stale pretty quickly, so it's a great way to use up any that you didn't get to before they stopped being fresh. But you don't ...

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1.Preheat oven to 350 degrees. In a large bowl, whisk the milk, egg, vanilla, and salt. Set aside. Put the chocolate chips in a small microwave safe bowl. Cook in 15 second intervals, stirring in ...