Uncovering consumption habits for one of Americans’ favorite grill staples, bratwurst, 43% said they eat brats at least once per month — and only one in 10 (13%) of brat eaters will have theirs plain.

On the surface, grilling is a straightforward cooking technique: Fire up the grill, throw on some meat, turn it over to cook a little more, and take it off. But if you want your meat to really shine, ...

When it comes to the many types of sausages, bratwurst and hot dogs often take center stage at barbecues, tailgates, and family gatherings. They might seem like close cousins, especially when they're ...