Egon E. Binkert, a German sausage maker whose wursts, Westphalian-style ham and other specialty meats used everything but the “squeak of the pig” and found favor with an audience that included foreign ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

Head to the Dallas Farmers Market on a weekend, and you’ll find that Angela Faughtenberry of 413 Farm in Oklahoma is the only farmer who’s selling her pastured, organic, non-GMO-raised meat directly ...

Three Utah businesses are revitalizing the popularity of one of the world’s oldest ways of preserving meat: making sausage. The companies are taking the age-old processes — using spices and salt to ...

Sausage making in Sheboygan County will be the next Third Saturday program from 10 a.m. until 3 p.m. on May 21 at the Sheboygan County Historical Museum. German immigrants settled the Sheboygan area ...

Steve Bennett was working as an accountant when he met his wife. He’d never even had kiszka before, but one day she took him along to help out at her uncle’s sausage shop. A whole new world opened up, ...

Wisconsin is known for its bratwurst, and for good reason. The state has a rich history of German immigration and bratwurst making, resulting in some of the best brats in the country. The best ...

A worker puts trays of sausages into a packaging machine at New York Style Sausage Company’s manufacturing facility in Sunnyvale on Oct. 22, 2025. Photo by Seeger Gray. Nothing bonds generations of ...

BROOKFIELD, Wis. - When's it comes to making artisan sausage, one local sausage maker has perfected his craft using no fillers, no preservatives and no MSG. Brian is in Brookfield at Vinny Sausage ...