4 lamb shanks (each about 1¼ to 1½ pounds) Flour seasoned with salt, pepper and paprika to dust the meat 3 tablespoons excellent olive oil 1 large onion, peeled and diced 2 large stalks celery, split ...

Braising is a very simple cooking technique that results in succulent, tender, juicy meat. Braising typically requires a quick sear on the stovetop and then a long finish in a covered pot with liquid.

We promise plenty of meaty recipes below, but it’s worth remembering that not all braising recipes start with a big hunk of pork or pot roast. For this low-effort meal, Yotam Ottolenghi spices canned ...

These are the four key elements for making the most of any braised dish. Just add fire and some patience. 1. The right pan A Dutch oven or other large, heavy pan with a tight-fitting lid is a must.

Cool days call for cooking that is low, slow and wet. Which is to say, braised. And it’s simpler than you might think. Braising is just a matter of cooking food, usually meat, for a long period at a ...

If you’ve only ever had this Cantonese barbecued pork at a restaurant, you’ll be delighted to find out how easy it is to make at home. For this pork shoulder recipe, you’ll cut the meat into strips ...

Christmas Day Dinner, let's plan rather than panic. Traditional fare? Yes, it's a good thing, but maybe it's time to expand our view. After all, at some point every dish was new to the tradition-laden ...

If you’ve never tried braising because you think it takes too long, or you don’t like “boiled” meats, think again. Braising can be a short or long endeavor, and it leaves meats juicy, tender and full ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

Famed television teaching chef Julia Child once said, “Once you have mastered a technique, you barely have to look at a recipe again.” One technique any serious cook should be familiar with is ...