Tradition seems to demand that any respectable Thanksgiving meal revolve around a monumental roast turkey. I must dissent! Conventional turkeys have been bred to be massive and exceedingly lean, which ...
DAYTON, Ohio — A complaint I hear year after year about Thanksgiving dinner is about the turkey itself. Whether we use a Dutch oven or a turkey fryer, cooking a whole turkey reaps the same results: a ...
Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...
2 turkey breasts, 2 legs and 2 thighs from a 16- to 18-pound turkey 2 cups sauvignon blanc 1 red onion, sliced 1 yellow onion, sliced Preheat oven to 375 degrees. Break down turkey into breasts, ...
The holiday season is here! If you have a small group for Thanksgiving, or if you simply don’t want a lot of leftovers, this recipe fills the bill. Holiday meals don’t have to be difficult to prepare.
With their dark, rich meat and somewhat coarse texture, turkey thighs are reminiscent of pork. Substitute them for chicken parts or pork in any braise. Instructions: Put olive oil in a large pot over ...
Boulud loves his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before ...
I never cared all that much about getting the crispiest skin on the Thanksgiving turkey or even the drama of bringing a whole bird to the table to be carved. Mostly I was interested in whatever tasted ...
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...
Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...
The day after Thanksgiving, all I want is a turkey sandwich, loaded with stuffing and mashed potatoes, smeared with cranberry sauce and drenched in gravy. The day after that, I want a break from all ...
1. In a large skillet over medium heat, heat olive oil. Add sausage, pancetta and as many thighs as will fit comfortably, skin side down; sprinkle thighs with salt and pepper. Brown all well, removing ...
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