Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE Family Meal, Rewarms Well, Great Leftovers Serves 4, with leftovers This decidedly Mexican-influenced braised steak has a subtle tropical flavor ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

The campaign will accept jars of mayonnaise as payment for the sandwich. Any sandwich aficionado knows the importance of condiments, but one chef has a new recipe for mustard lovers that makes the ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

From Fleming’s to STK, chefs say these chain restaurants serve braised short ribs that are tender, rich, and worth ordering.