For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish ...

Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Melt butter in a large pot over medium low heat. Add onions, cook until soft stirring occasionally until golden brown about 18 min stir in cable apple, cider, vinegar, sugar, salt, pepper, cover and ...

Raleighs (ish) delicatessen makes a housemade pastrami or corned beef sandwich with Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye. It is served here with a side of potato salad ...

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Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...