I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...

From the 1910s to the 1970s, more than 6 million Black Americans fled the Jim Crow South spreading to northern and western cities in the Great Migration. The exodus to California increased during WWII ...

A good cook needs an assortment of chicken recipes up his or her sleeve. It’s fair to say most carnivores like chicken, but even chicken fans prefer a bit of variety, a break from the familiar roasted ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

My slogan for 2015? “A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started. Take that Herbert Hoover. It’s about as basic as cooking can get – chicken ...

My family is loud. New boyfriends, girlfriends, and “just friends" who are visiting get advance warning about what to expect when joining us for a large gathering: It’s going to be loud and you will ...

This chicken dish may sound fancy, but it can be created in just under an hour. Braising is a low effort cooking method that yields flavorful results. In this recipe, chicken thighs are braised with ...

Season the chicken generously with salt and pepper. In a large saucepan or Dutch oven, heat oil over medium-high heat. Place chicken in pot, skin side down and cook until browned and crisp, 5-6 ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs in this hearty winter dish. This is collaborative content from Food & Wine's team of ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. China’s one dish wonder mega-chain Yang’s Braised ...