Bottle gourd or lauki is a low calorie vegetable, which is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, zinc, and magnesium. Bottle gourd is also rich in dietary fiber, which ...

Simple and delectable, there is something about Lauki halwa that makes it stand apart from other vegetable desserts. It is sweet and warm, making an excellent dessert when you are calorie-conscious or ...

Peel the bottle gourd (lauki) and grate it using a grater. Put the grated vegetable in a muslin cloth and squeeze excess water from it. 2. Take a pan and put chopped nuts in it. Roast them on medium ...

Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to simmer for 20 minutes, covered with a lid. Stir occasionally. Add the sugar and cardamom powder. Stir-cook the ...

In a pot, add milk and bring it to a boil, to this add baking soda, and stir well. Then take a heavy bottom pan, add ghee, grated bottle gourd and saute it well on a medium flame, continue until the ...

Treat your family and friends to the perfect crowd-pleasing Lauki Walnut Halwa created by Kumar Nachikhet. The sweet treat combines the goodness of bottle gourd with crunchy walnuts. Photograph: Kind ...