Chocolate is one of the most popular treats worldwide. It is often associated with indulgence and guilt, but did you know that consuming chocolate in moderation can be a tasty way to boost your immune ...

Can eating chocolate every day help keep your brain healthy? According to a new study published in Neurology, this advice might help a small, select group of older Americans. But it’s not a reason to ...

Americans eat nearly 3 billion pounds of chocolate every year, but one type stands out for its proven ability to reduce ...

Enzymatic treatment of cocoa almonds may improve flavor profiles by up to 50 per cent, leading to improved chocolate flavors from low quality almonds, according to new research. The study, published ...

New research from Japan suggests that the bitter compounds in dark chocolate may briefly boost brain alertness and memory performance. Eating a small bit of dark chocolate might do more than just hit ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Wouldn't it be grand (and delicious) if we could boost our brain power with a daily dose of chocolate? At first blush, a study published in the journal Neurology this week appears to offer tantalizing ...

Mangosteen, a fruit popular in Thailand, Malaysia, and Indonesia but little known in America, may have an awesome advantage over other fruits —making chocolate healthier. Sure, we all love ...

On cold mornings or rainy afternoons I make myself a nice cup of hot chocolate, and drop small blocks of cheese into it. Yes, cheese. For anyone outside of Colombia, this addition seems strange — many ...

Forbes contributors publish independent expert analyses and insights. Alice G. Walton, PhD is a writer who covers health and mental health. Studying the brain benefits of chocolate—cocoa and dark ...