1. Set the oven at 350 degrees. 2. Pat the breasts dry with paper towels. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern; cuts ...
For time-starved cooks, a quiz: Which main ingredient does not crop up in your weeknight rotation? Chicken. Fish. Pasta. Duck. The answer may be obvious, but it's a mystery to me. If you were looking ...
When in comes to matters of the heart, a luxurious roast duck dinner can be as healthy as it is impressive. This may surprise some people. Because of the thick layer of fat under its skin, duck has a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback