Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...

Easy and impressive, pork loin is glazed in ginger, mustard, and honey for this succulent main. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and ...

This simple salt and pepper-seasoned roast makes for an impressive presentation fit for a crowd. A generous pork loin rack gets browned, then roasted over a bed of vegetables so just one pan gets ...

In this video, we'll show you how to make Garlic-and-Spice-Rubbed Pork Loin Roast. Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. "It changed the way I ...

The chopped herb mixture stuffed into slits in the meat gives this pork its Italian flavor. Faith Heller Willinger cooks hers on a spit roaster, allowing its skin to turn golden brown and crisp. But a ...

A classic holiday meal is supposed to be a bit extravagant. It's more than just a meal, it's an event that brings together family and friends from near and far. If you're hosting a holiday dinner this ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...