8 ounces butternut squash, peeled, cut into ½-inch dice (about 1 cup) Instructions: Heat a large saucepan of salted water to boiling. Add squash and cook 4 to 5 minutes. Scoop out with a small ...

The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...

Butternut squash lasagna with spinach is hefty enough to take up center stage for a gathering of friends and family, and easy ...

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

Whether it's summer or winter — or anywhere in between — we have tasty squash casseroles you'll love. Our squash casserole recipes are easy to make, and they're sure to become family favorites.

Spaghetti squash is an under-utilized vegetable, and it's perplexing to try to figure out why that's so. The vegetable looks like its name: After cooking you use a fork to scrape the insides and it ...

As a country, we unite over squash. Seriously, we do. It's called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even its seeds have fans. However, most of ...

As a country, we unite over squash. Seriously, we do. It’s called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even its seeds have fans. However, most of ...