Sharing a guacamole recipe on the internet is not for the faint of heart (never forget the 2015 green pea controversy that embroiled the New York Times). Do you stick to the basics with only avocado, ...
He’s been a proponent of the use of volcanic stone molcajetes for years, noting that they’re “important to [him],” as he uses them to make sauces and salsas in them. “They’re great for grinding spices ...
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