Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, ...

When it comes to potato side dishes, it's hard to beat mashed. This new recipe is basically a classic mashed potato recipe with one caveat—we swapped your usual milk or cream with cream cheese and ...

Blue potatoes just may be the perfect food: The tubers are a great source of healthy nutrients. Not only are they safe to eat, but consuming the spuds are study-proven to protect you against diseases ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Add the prepared onion dip, melted butter, heavy cream, bacon, monterey jack cheese, fried onions, and salt, and stir to combine. Season to taste with pepper. Transfer the mashed potatoes to the ...

EAU CLAIRE, Wis. (WEAU) - Dana Rady, with the Wisconsin Potato and Vegetable Growers Association, shares information about the versatility of potatoes, and shares a dessert perfect for the Fourth of ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...