Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

In a skillet over medium heat, add the olive oil and onions and apples and let cook for 2 minutes. Add the garlic, salt and sage and continue to sauté and cook for 2 to 3 minutes until the apples are ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

Spread ½ Cup of flour onto a plate and generously coat Pork Cops in flour on top, bottom, and sides. Fry the chops in butter until cooked thoroughly (internal temperature of 170 degrees if you have a ...

For a special occasion dinner, planning is a great way to eliminate last-minute stress. You can prepare these stuffed pork chops the day before and bake them as your guests enjoy their appetizers. The ...

Sizzle. Sear. Shred. Slice. Grilling season is underway and there is nothing better than pork on your grill. Think smoky barbecue, juicy pork chops, saucy ribs and flavorful skewers. Whatever cut of ...

Serve your favorite vegetable alongside these stuffed pork chops for an easy weeknight meal. Juicy, sweet apples are mixed ...

Stuffing a thick double-cut pork chop with sausage or any number of different spice-infused stuffing mixtures is a South Louisiana dish that has grown in popularity. Back in the 1970s and ’80s, the ...