Add Yahoo as a preferred source to see more of our stories on Google. Homemade blue cheese dressing in a white dish - Brent Hofacker/Shutterstock In Tasting Table's ranking of the best store-bought ...

The best blue cheese dressings are packed with sharp, funky flavor, but some store-bought versions are better than others. Here's how they compare.

Every blue cheese dressing you'd find in the grocery store is different, which is why we tried as many as we could find to ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

This recipe makes a lot. Any extra dressing can be stored in a large container and refrigerated for up to a month. This also makes a great dip for raw vegetables. Elizabeth Pudwill was born and lived ...