If you've ever rummaged through your cupboards looking for a sweet treat, you may have stumbled across some leftover chocolate that you're unsure is still safe to consume. Upon opening the package, ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed chocolate is still perfectly safe to eat—it just loses its smooth texture ...

Chalky streaks and patches on your chocolate? Here's how it impacts the taste and safety of your bar. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or ...