If you've ever rummaged through your cupboards looking for a sweet treat, you may have stumbled across some leftover chocolate that you're unsure is still safe to consume. Upon opening the package, ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed chocolate is still perfectly safe to eat—it just loses its smooth texture ...

In Too Afraid to Ask we’re answering all the food-related questions you’d rather not have loitering in the search history of your corporate laptop. Today: Is it okay to eat bloomed chocolate? Let’s ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

BUFFALO, N.Y. — For South Buffalo's Park Edge Sweet Shoppe, this time of year is like their Super Bowl. "This is going into our 11th season and Park Edge has been here since the 50's" says co-owner ...

Chalky streaks and patches on your chocolate? Here's how it impacts the taste and safety of your bar. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or ...