Note: Spring is when green garlic appears at the market. These fragrant green shoots resemble large green onions or baby leeks. Olive oil for browning and sauteing 3 to 4 pounds boneless lamb shoulder ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

Blend radishes and their blanched tops with buttermilk, green onions and a little garlic and you’ve got a soup that’s tart and spicy with bits of crunch. Float thinly sliced radishes on top and ...

Super easy to make, your family and friends will think you have spent hours baking as once they bite into the tart, all the taste buds will celebrate with delight. Soft and tender and so rich. The ...

Do you know the benefits of blanching your spinach? You'll love the taste of this garlic lemon spinach dish. While some people enjoy eating spinach raw, it's a green that I always cook because it ...

So much flavor. When there’s nutty brown butter, crunchy garlic chips, and Parmesan cheese, you know you’re in for something totally delicious. It’s easy to get a head start. The green beans can be ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate ...

Note: Spring is when green garlic appears at the market. These fragrant green shoots resemble large green onions or baby leeks. 1. Film a large, heavy saute pan with oil; warm over high heat. Season ...