Dario Cecchini is in the beef aging room at Harvey Gussman’s tiny mid-Wilshire butcher shop. With a connoisseur’s eye he inspects the stacks of short loins suspended from the ceiling, carefully ...
Product, product, product is Chef Pietoso’s mantra. “A good charcoal grill, good meat, good olive oil, and ripe tomatoes are all you need for a fantastic summer meal.” He also emphasizes the ...
Heat a large heavy bottom pot. Season Meat liberally with salt & Pepper. Put olive oil in hot pan add meat sear on all sides until well browned.Lower heat Add vegetables and sweat until soft. Add red ...
Such a simple and delicious dish that takes me right back to Florence. It is an impressive center piece dish for any dinner, large or small. Technique tip: Finish the steak with a squeeze of the ...
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