Thousands of 5-star reviews agree.

Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Thanks to my family's restaurant roots, I've managed to become fairly proficient in the kitchen. I've taught myself how to make a pretty killer chicken adobo, mastered the art of the béchamel sauce, ...

Dump cakes are one of the baking world's greatest innovations—pure home-baked comfort without the effort. Who wouldn't love a homemade cake where you dump all of the ingredients into a pan, transfer ...

Ina Garten has so many delicious recipes that are perfect for summer, from her Greek panzanella salad to her bake-free mocha ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...