Gordon Ramsay has revealed the best way to cook a burger while also sharing the common ingredient he would never pair with his patty. In doing so, the celebrity chef finally settled the age-old debate ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...