Thanks to the long growing season in the South, you can plant a cool-season crop like carrots twice, once in the fall and again in very early spring. Carrot seeds will germinate in 10 to 21 days and ...

Homegrown carrots are a sweet, crunchy, and fresh addition to your vegetable garden. Crisp, delicious carrots harvested from your garden are even better than the ones you can get at your farmers' ...

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

Carrots mature in 55 to 80 days, depending on the variety and other growth factors. Carrots are typically ready to harvest when they're about 1 inch thick. Inconsistent or inadequate watering, ...

You can fit carrots (Daucus carota subsp. sativus) almost anywhere in the garden. They don't take up much space, and the long taproots help to break up and aerate the soil for other plants. Some ...

A non-profit program employs young people to grow food, and learn about the market side of food production – all while being paid a fair wage for their labor and supporting the local food supply chain ...

On a sunny fall morning, a dozen people kneel in the freshly turned earth of a carrot patch, chatting as they unearth the bright orange vegetables. Working as a team, they sort the carrots into ...