Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

Then there’s still time to treat yourself to afternoon tea. Use this time to bake something delicious for your special afternoon. How about classic scones? What a coincidence, we have a recipe for you ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

In this video, we’ll show you how to make traditional raisin scones — soft, fluffy, and lightly sweetened British-style scones that are perfect with butter, jam, or clotted cream. This easy recipe ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 scones. 2 cups all-purpose flour 1⁄8 teaspoon salt 4 teaspoons baking powder Sift the flour, salt and baking powder ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...