Chefs can argue endlessly about plating, but when it comes to stoves and ovens, most agree on one thing: Gas up top, electric underneath. "On a line, gas wins for most cooks because they see the flame ...

When I moved to London, I had to build my cookware catalog from scratch. And rather than looking for pretty kitchenware that lasts a week, I decided to take the time to research the best cookware ...