With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select. “Choice and Select cuts are the best bang for your buck and are still good ...