If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

Once your pot of chili is ready and before you serve, crumble one peanut cup over the top and stir into the chili. Taste, ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...

Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better baseball player. It’s so close you can’t go wrong. Homemade ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

With temperatures dropping and colder weather upon us, it’s the perfect time of year for comfort foods such as soups, stews, and of course, chili. This slow-cooked dish traditionally made from ground ...

Piled high on hot dogs or spooned over quick nachos, canned chili can go a long way. You could simmer a pot from scratch on the stovetop for hours, but time is often a luxury. When they’re in a pinch, ...

KALAMAZOO, MI -- What’s not to like about chili? It’s tasty and filling, savory and spicy. If you’re a restaurant patron on a budget, chili is often the biggest bang for your buck on the menu. This ...